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MenuCategories "Starters"


Salmon Trout Wellington
July 27, 2014 Read More

Salmon Trout Wrapped in Crisp Puff Pastry Mushroom Duxelle, Rich and Earthy Finished with...

Spaghetti Bolognese
July 27, 2014 Read More

5-Hour Slow-Cooked Wagyu Beef Ragout Rich Tomato Sauce, Deep and Balanced Gently Finished...

Fresh Oysters Platter
July 27, 2014 Read More

Hand-selected oysters served on crushed ice Delicately seasoned with garlic and olive oil Accompanied...

French Bistro Salad
July 27, 2014 Read More

Crisp Seasonal Greens Lightly Tossed with House Vinaigrette Clean Flavors with Subtle Contrast ...